Fabian | Factsheet

Origin: Colombia
Farm: Vella Vista
Region: Risaralda
Variety: Tabi
Processing: CM Honey with Team Mikava Colombia
Produced: Fabian
Roasted: Team Mikava U.S.
Quantity: 250g

I had the pleasure of meeting coffee producer ‘Paul Kevin Doyle’ at the coffee competition in Colombia. Mikava is one of esteemed winning farms at this competition called ’Cup of Excellence’.

Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known.

Coming from ‘wine country’ they experimented with a way to process their coffees by using a common wine process known as carbonic maceration that brings out the complexity, sweetness and florality in the fruit.

Kevin, Mikava Farm. “A little over two years ago my wife and I encouraged my father-in-law to grow Tabi.

We worked with my father-in-law in processing, upgrading their drying facility, and planting a special variety that has a really good cup along with good production. Tabi was the choice.”

And his name is ‘Fabian’.