• Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast
  • Limited Collaboration / Sardine Breakfast

Limited Collaboration / Sardine Breakfast

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Comfort breakfasts are linked to our memories of when we were little. My mum was obsessed with simple meals and organic foods. Those meals were not for a kid, so I was not happy about that. Turns now, my childhood memories are linked to my current organic obsession.

I eagerly started dreaming of a simple breakfast, a piece of sardine on sourdough, a slice of butter, and a cup of simple clean coffee from my favorite coffee producer. It gives various delicate flavors depending on which sardine, which butter, and which coffee we select.

Back to 10 months ago, when I was in Copenhagen to see my friend chef ‘Youra’, she selected this sardine for my Sardine morning dream without knowing. All other ingredients are certified organic. The cold-pressed oil is made with rapeseed from Danish and Swedish farmers and herbs from their small importer on the Isle of Funen.

5 months later after that breakfast, I got a lovely message from Rasmus and Martin in Copenhagen thanks to my other coffee friend ’S’. That was quite a coincidence moment. I met them in Copenhagen and then I could have the chance to see Martin again in Seoul. We shared the approach and vision for what we do. I especially love the point, they call their flavors from nordic water, beyond Denmark. How shining Martin's eyes were when he was talking about how beautiful the Nordic ocean was. I could see we do the same things, beyond Nordic Oceans and Coffee Forest. This breakfast brings me to somewhere between Nordic Oceans and Coffee Forest wherever I am.

Well, shall we have breakfast?

with Fangst
CeedSeries




A Special Journey from  Coffee Producers
When the season opens, your coffee is shipped directly from the producers via DHL or UPS. Once dispatched, delivery usually takes about 7 business days (excluding customs processing). You’ll find the estimated delivery date on each product page every season — and if you ever wonder where your coffee is on its path, just reach out—we’re here, always happy to guide you through the journey! 

Exchanges & Returns
We stand by the quality of our products. If you receive an item with a manufacturing defect, we’ll gladly offer a refund or exchange. Please contact us within 7 days of your shipment confirmation email to initiate a return. As our products are food-based, we’re unable to accept returns for reasons other than defects. We appreciate your understanding!

Each CeedSeries pouch starts with a name—the name of the person who grew the coffee. It’s a simple way to remind you that behind every cup, there’s a real story. The outer paper feels soft and natural, thoughtfully chosen to complement and frame the producers’ own packaging inside.

Inside, you’ll find the true package: one with a valve to preserve the coffee’s flavors, prepared by the producer themselves. Often, a handwritten note is included too. These small touches turn coffee into something more—an experience of connection.

Even the delivery box is part of that story. It changes slightly with each release, reflecting the nature of coffee itself. Even from the same farm, each harvest brings something new. These changing boxes quietly celebrate how coffee, like people, is always growing and evolving.

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