2025' Produced and roasted by 'Joselyn Fallas' and Her Family.
Farm: La Chelita Micro Mill Based in Brunca, Costa Rica
Variety: Part 1. Arara  / Part 2. Typica / Part 3. Venecia / Part 4. Pacamara
Processing: Part 1. Washed Yeast Fermentation / Part 2. Natural Fermentation / Part 3. Honey Yeast Fermentation / Part 4. Natural Yeast Fermentation & Natural / All dried in Dark Room after fermentation.
Harvested and Processed Period: Nov 2024 - Feb 2025
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