• Paul Kevin Doyle | Autumn Geisha ( Sold Out )
  • Paul Kevin Doyle | Autumn Geisha ( Sold Out )
  • Paul Kevin Doyle | Autumn Geisha ( Sold Out )
  • Paul Kevin Doyle | Autumn Geisha ( Sold Out )
  • Paul Kevin Doyle | Autumn Geisha ( Sold Out )

Paul Kevin Doyle | Autumn Geisha ( Sold Out )

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Dear, thanks so much for being with us last Autumn. We start new sampling for our cozy winter, with more collaborations with the incredible Mikava Farm and their beautiful selections. Take care and see you soon again.

Autumn Letter
From Paul Kevin Dolye


Title: ‘Autumn Geisha’


Dear. ______________

“This elegant carbonic maceration washed processed Gesha coffee is best enjoyed with a lovely Autumn view with a friend.

Take time to see the beautiful colors of the season and enjoy the delicate and floral nuances of this coffee.

”

Producer Paul Kevin Doyle processed this Autumn Geisha during Sep with coffee cherries harvested in Aug. Finally, at this moment, transit from the farm to prepare to roast.



only at this moment.

Welcome to the Mikava Family again in the Fall season.





Back in 2019, I first met Paul Doyle at a coffee competition in Colombia. It was a memorable moment—they had just won first prize. It was exciting to see their early success, and now, Mikava Farm is one of esteemed farm into a multi-award-winning coffee producer worldwide.

After that, I had the chance to speak with Kevin Doyle, Paul’s son. Kevin shared their dream of connecting with coffee lovers by creating their own brand and final product. Inspired by their vision, I started CeedSeries to highlight their remarkable coffee creations.

Mikava’s signature lies in the Geisha variety and their innovative Carbonic Maceration processing. Paul and Kevin, both passionate coffee and wine enthusiasts, found their calling during a trip to Colombia. That journey led them to buy a farm where they set out to produce some of the most exquisite and distinctive coffee in the world.

Drawing from their inspiration from the ‘Wine Industry,’ they introduced Carbonic Maceration—a wine fermentation technique—to their coffee processing. This method enhances the complexity, sweetness, and floral notes in the coffee, making it truly one of a kind.

Their journey is one of passion, innovation, and dedication to crafting exceptional coffee for the world to enjoy.


Origin: Colombia
Farm: Mikava Farm
Region: Risaralda
Variety: Geisha
Processing: CM Washed
Produced: By Paul Kevin Doyle
Roasted: Team Mikava U.S.
Quantity: 170g

SHIPPING FROM COFFEE PRODUCERS
After the 'Pre-order' period, we arrange international shipping via DHL from your coffee producers to your door. When coffee is ready from a coffee producer, it takes around 5-7 business days. Please see the estimated delivery date on the product page and feel free to text us regarding the information if needed. :)

EXCHANGE / RETURNS
We guarantee our products to be free of manufacturing defects and will accept any defective item for refund or exchange. All returns must be made within 7 days of the e­mail confirming shipment. Other than defective products, not refundable. Thanks for your understanding of its food part.

01. We started with the concept of buying exquisite ingredients from the farmers' market. You might have noticed that they don’t wrap unnecessary plastic packaging there.

02. We know how important coffee mood is. We especially love typography-oriented designs. We set our color board in black and white to highlight the color of the farm. While we love packaging design, we hate waste and single-use packaging more.

03. Therefore, we would like to serve coffee in a minimal paper box (with a valve attached to prevent oxidation and maintain quality) while reducing useless plastic packaging.

04. Also, we do not make unnecessary pamphlets and handouts. Hence, all you get will be quality coffee in a simple look functional bag and hand-written letters from the coffee producers.

 

Please note payment will be processed in Euro Currency.

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Or info@ceedseries.com | @ceedseries
Read Interview with 'Kevin Doyle' →