• 2025 Joselyn Fallas — Part 6. Catigua Koji * Hold due to machine inspection

2025 Joselyn Fallas — Part 6. Catigua Koji * Hold due to machine inspection

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To ensure the best quality, La Chelita is currently inspecting the machine in their lab. We will share further updates as soon as there is progress.

Thank you sincerely for all your inquiries and continued interest!

2025 crafts produced and roasted by Joselyn Fallas and her family.
+ Farm | La Chelita Micro Mill, based in Brunca, Costa Rica
+ Varieties | Arara, Typica, Venecia, Pacamara
+ Processing
- Arara | Washed Yeast Fermentation 
- Typica | Natural Fermentation 
- Venecia | Honey Yeast Fermentation 
- Pacamara Natural Yeast Fermentation
+ Drying | All dried in a Dark Room 
+ Harvest and Processing Period | Nov 2024 – Apr 2025 (timing varies depending on the variety)
+ Our women-powered coffee dream with bean voyage  | Logistics + Admin Support

+ Credit card | Visa, Amex, Mastercard, PayPal

+ A Special Journey from Coffee Producers
When the season opens, your coffee is shipped directly from the producers via DHL or UPS before transferring to local delivery. After order period, delivery usually takes about 7 business days (excluding customs processing). You’ll find the estimated delivery date on each product page every season — and if you ever wonder where your coffee is along the way, just reach out. We’re here, always happy to guide you through the journey! 

+ Exchanges & Returns
We stand by the quality of our products. If you receive an item with a manufacturing defect, we’ll gladly provide a refund or exchange. Please contact us within 7 days of your shipment confirmation email to initiate a return. As our products are food-based, we’re unable to accept returns for reasons other than defects. Thank you for your understanding!

+ Current | Producers’ Roasted Series