• NOW* Paul Kevin Doyle | Winter Geisha
  • NOW* Paul Kevin Doyle | Winter Geisha
  • NOW* Paul Kevin Doyle | Winter Geisha
  • NOW* Paul Kevin Doyle | Winter Geisha
  • NOW* Paul Kevin Doyle | Winter Geisha
  • NOW* Paul Kevin Doyle | Winter Geisha

NOW* Paul Kevin Doyle | Winter Geisha

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'Winter Geisha' is back
with harvested in Sep this year.

Oh, Geisha, it’s been a while, How much we’ve missed your elegant floral notes of acacia, blackberry, and delicate sweetness!

For this festive season, let’s treat ourselves to this wintertime elegance.

Geisha is often called the champagne of the coffee world — an elegant and refined variety of coffee. At Mikava Farm, coffee producer 'Paul Kevin Doyle' has mastered the art of Geisha, using Carbonic Maceration Processing inspired by the wine industry to bring out its floral flavors.

As always,
All crafted with care by Team Mikava,
Only for our cozy winter coffee moments.

Quantity: 170g (10g x 17 times of elegant coffee time)
Estimated arrival at your door: 2nd week of December

By the way, curious about our magical story behind how we met? If so, please click 'How we met' below. 


Back in 2019, I first met Paul Doyle at a coffee competition in Colombia. It was a memorable moment—they had just won first prize. It was exciting to see their early success, and now, Mikava Farm is one of esteemed farm into a multi-award-winning coffee producer worldwide.

After that, I had the chance to speak with Kevin Doyle, Paul’s son. Kevin shared their dream of connecting with coffee lovers by creating their own brand and final product. Inspired by their vision, I started CeedSeries to highlight their remarkable coffee creations.

Mikava’s signature lies in the Geisha variety and their innovative Carbonic Maceration processing. Paul and Kevin, both passionate coffee and wine enthusiasts, found their calling during a trip to Colombia. That journey led them to buy a farm where they set out to produce some of the most exquisite and distinctive coffee in the world.

Drawing from their inspiration from the ‘Wine Industry,’ they introduced Carbonic Maceration—a wine fermentation technique—to their coffee processing. This method enhances the complexity, sweetness, and floral notes in the coffee, making it truly one of a kind.

Their journey is one of passion, innovation, and dedication to crafting exceptional coffee for the world to enjoy.


Origin: Colombia
Farm: Mikava Farm
Region: Risaralda
Variety: Geisha
Processing: CM Washed
Produced: By Paul Kevin Doyle
Roasted: Team Mikava U.S.
Quantity: 170g

SHIPPING FROM COFFEE PRODUCERS
After the 'Pre-order' period, we arrange international shipping via DHL from your coffee producers to your door. When coffee is ready from a coffee producer, it takes around 5-7 business days. Please see the estimated delivery date on the product page and feel free to text us regarding the information if needed. :)

EXCHANGE / RETURNS
We guarantee our products to be free of manufacturing defects and will accept any defective item for refund or exchange. All returns must be made within 7 days of the e­mail confirming shipment. Other than defective products, not refundable. Thanks for your understanding of its food part.

01. We started with the concept of buying exquisite ingredients from the farmers' market. You might have noticed that they don’t wrap unnecessary plastic packaging there.

02. We know how important coffee mood is. We especially love typography-oriented designs. We set our color board in black and white to highlight the color of the farm. While we love packaging design, we hate waste and single-use packaging more.

03. Therefore, we would like to serve coffee in a minimal paper box (with a valve attached to prevent oxidation and maintain quality) while reducing useless plastic packaging.

04. Also, we do not make unnecessary pamphlets and handouts. Hence, all you get will be quality coffee in a simple look functional bag and hand-written letters from the coffee producers.

 

Please note payment will be processed in Euro Currency.

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Read Interview with 'Kevin Doyle' →