Part 4. Pacamara with Yeast and Pacamara without Yeast

“Is there something I need to taste one more time?”

That’s always what I think when I stand in front of Joselyn. She’s constantly trying something new, and each time, I can’t help but give in to my curiosity.

The tangerine brightness of the Arara variety, the cherry-jam sweetness of the returning Typica, the elegance of the Venecia that would make her father proud, though I’ve experienced countless coffees, Joselyn always brings out a new story.



“This time it’s Pacamara,” she says. “But even though it’s the same variety, I processed it in two completely different ways. The results are quite interesting.”



Pacamara is famous for its large size — its beans are far bigger than most other varieties. The last time I drank Pacamara is buried somewhere in the distant past, which only makes me more curious about Joselyn’s reinterpretation. 



She began by harvesting the Pacamara cherries, then started fermentation using a carefully selected yeast to control harmful bacteria. Once fermentation was complete, the cherries were slowly dried in a dark room —shielded from light— to ensure perfect drying even in frequent rainy weather. After growing coffee cherries, the processing alone took over two months. 

On the other side, she prepared Pacamara using the traditional natural method. This version leans more toward black tea with bright citrus notes — both coffees are exceptionally clean, without the typical intense natural profile, in the best way. Same variety, different processing — how would that difference appear on the palate?

From the first sip, Pacamara shows its presence with its characteristic weight and depth. Soon after, soft notes of tropical fruits like papaya, blueberry through. Thanks to Joselyn’s experiment, my taste buds set off on yet another adventure.


CHOOSE YOUR OPTION |
(01) The Pacamara yeast (150g):
Rich body with a hint of blueberry and tropical fruit papaya.
(02) Pacamara natural (150g):
Lighter More like black tea with bright citrus notes
(03) Set (150g x 2ea):
For curious palates, ready for a flavor adventure

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( P.S. Women-powered coffee: Our dreams always travel with bean voyage. )