• 2025 Joselyn Fallas — Part 1. First Arara | Yeast Experimental
  • 2025 Joselyn Fallas — Part 1. First Arara | Yeast Experimental
  • 2025 Joselyn Fallas — Part 1. First Arara | Yeast Experimental

2025 Joselyn Fallas — Part 1. First Arara | Yeast Experimental

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There was a moment when I simply felt it—beauty. The beauty of still being able to see her face, to share conversations, and to taste the result of her dedication and effort in a single cup.

'Joselyn Fallas', a woman coffee producer in an industry where women are still rare, is truly extraordinary. And as always, she continues to evolve—experimenting with new varieties and processes.

This time, I am honored to taste something entirely new from her: Joselyn’s first washed coffee with 'Yeast Experiment'. She has crafted the Arara variety using a washed process, paying meticulous attention to the fermentation stage. That effort is unmistakable. Joselyn worked with a yeast company to experiment with fermentation to remove harmful bacteria. With selected quality yeast, the coffee carries vibrant orange notes, an irresistible sweetness that makes your mouth water, and a smooth, clean finish. 

Last spring began with her coffee, and this spring does too. A cup so sweet and silky, it feels like a beautiful indulgence. All I can wish for is to start next spring with her coffee once again.

For many, coffee is just a daily ritual, a familiar presence. But for some, it holds dreams within it. For Joselyn, for me, and perhaps for you too. In February 2025, she completed processing this coffee, and by March, she roasts it—her first precious batch of the year.


* Be part of this rare moment. Orders are now open, and shipping will be prepared immediately—your coffee will arrive within a week. ( Order Period : ~ 4 April )



Experimen | The First * Arara Washed (150g)
Produced and roasted by 'Joselyn Fallas'

2025' Produced and roasted by 'Joselyn Fallas'
Origin: Costa Rica
Farm: La Chelita Micro Mill
Region: Brunca
Variety: Arara
Processing: 01. Washed / 02. Dried in Dark Room
Harvested and Processed Period: Nov 2024 - Feb 2025
Our women-powered dream with bean voyage *Logistics Support

01. Inspired by Farmers' Markets
We started with the idea of sourcing exquisite ingredients — just like at a farmers' market, where you won’t find excessive plastic packaging.

02. Thoughtful Design, Minimal Waste
Coffee is an experience, and we know how important the mood is. We love typography-focused designs, so we set our color board in black and white to highlight the vibrant coffee farms with their signature colors inside our box. While we appreciate great packaging, we dislike waste even more. That’s why some of our events come without delivery boxes or pamphlets.

03. Minimalist & Functional Packaging
We serve producers' coffee in a sleek, minimal FSC paper box with an attached valve to prevent oxidation and maintain quality — eliminating unnecessary plastic waste.

04. A Personal Touch
Instead of unnecessary pamphlets, your coffee arrives in a simple yet functional bag, along with a handwritten note from the producers, personally addressed to you. Because good coffee speaks for itself.

 

Please note payment will be processed in Euro Currency.

CREDIT CARD ( VISA / AMEX / MASTERCARD )

SHIPPING FROM COFFEE PRODUCERS
After the 'Pre-order' period, we arrange international shipping via DHL from your coffee producers to your door. When coffee is ready from a coffee producer, it takes around 5-7 business days. Please see the estimated delivery date on the product page and feel free to text us regarding the information if needed. :)

EXCHANGE / RETURNS
We guarantee our products to be free of manufacturing defects and will accept any defective item for refund or exchange. All returns must be made within 7 days of the e­mail confirming shipment. Other than defective products, not refundable. Thanks for your understanding of its food part.

+ FOR ANY ENQUIRES
Dear, we're here! Mon - Fri
Or info@ceedseries.com | @ceedseries

See our conversation with Joselyn

More Joselyn Fallas →

  1. Interview | with the coolest woman coffee producer, Joselyn Fallas

    01. "What is your background before coffee or in coffee how does it influence you?" J: "Well, my parents have been producers for so long time but ...
    Read more →

  2. Joselyn Fallas — Episode 3

    by Sunghee Tark — “This is really good. Really!” as I yelped, Joselyn started recounting how she got started with her project. “Last harvest for t...
    Read more →

  3. Joselyn Fallas — Episode 2

    by Sunghee Tark — Thankfully, I wasn’t to be traveling alone, and two of my friends joined me in the trip… given that all of us won’t travel at ni...
    Read more →