"This geisha was so perfect for the warm Italian summer."

To recount my first meeting with Gabriele, our first conversation was about Italian pasta.

At that time, I had difficulty finding authentic Italian pasta restaurants, as there were more sushi shops in Milan than I expected. When I visited Terroir Milano, I was finally able to ask, because Gabriele was so welcoming, as if I were a regular customer.That conversation changed my days and perspective in Milan. With the Terroir Milano team -a hospitality-oriented grocery shop with the finest selection- I felt we could reach out to people who would enjoy this beautiful coffee in Milan.

This summer, Terroir Milano enjoyed the Summer Geisha 'Gold' with the team and their lovely community.

I asked Gabriele, "How was your summer with your Summer Geisha 'Gold'?"

Gabriele responded,
"It was a privilege to get this coffee from Mikava Farm! It was a unique experience to have the chance to enjoy coffee that had just been processed in June.

Very elegant, with a silky texture, vibrant bright acidity, and lemon balm flavor. The aroma reminds me of white flowers with clear citrus notes. Always sweet and lingering, so refreshing, juicy, and thirst-quenching. It was perfect for the Italian summer!

I appreciated it even more as it cooled down. I hope Mikava Farm will give us the chance to taste this kind of elegant washed Geisha again in the future!

So sad these coffee beans have already flown off the shelves!"

"Last question, Gabriele, what is your dream project?"

"Slow food soft power all over the world! To bring it to reality, we need to create strong human connections based on shared human values. I believe we can positively change the balance of all our lives and spread the culture of conscious consumption within the context of taste, beauty, and harmony!"

I believe he is already living his dream project. He’s truly creating a positive, like-minded community. I saw it.

Picture with Gabriele and Marco | Geisha Gold Packaging
Photo credit to Fabio Chimenti