2025 crafts produced and roasted by Joselyn Fallas and her family.
+ Farm | La Chelita Micro Mill, based in Brunca, Costa Rica
+ Varieties | Arara, Typica, Venecia, Pacamara
+ Processing
- Arara | Washed Yeast Fermentation 
- Typica | Natural Fermentation 
- Venecia | Honey Yeast Fermentation 
- Pacamara Natural Yeast Fermentation
+ Drying | All dried in a Dark Room 
+ Harvest and Processing Period | Nov 2024 – Apr 2025 (timing varies depending on the variety)
+ Our women-powered coffee dream with bean voyage  | Logistics + Admin Support